DESSERT Menu

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Assorted Parfaits                                                                                       per person                2.5

Decadent Chocolate

 Peanut Butter filling with Chocolate Ganache and Chocolate Cake

 Toffee pieces with Carmel Sauce, Chocolate Mousse and Chocolate Cake

 Coconut & Pecan in a rich filling layered with Chocolate Cake

 

Spring Fling

 Key Lime Pie – Key Lime Pie Filling layered with Graham Cracker Crust

 Sothern Strawberry Pretzel – Strawberry Pretzel filling between Graham Cracker Crust and Cream

Cheese Filling

Lemonade Pie – Tart Lemonade filling with Graham Cracker Crust layers

 

Southern Trio

Red Velvet Cake with Cream Cheese filling

Carrot Cake with Cream Cheese filling

Pumpkin Cheesecake filling between Graham Cracker Crust

 

Cookies and Bars                                                                                   per person                2

Big Chocolate Chip Cookies

Chocolate Iced Chocolate Brownie

Assorted Glazed Pound Cake; Plain, Blueberry and Banana Bread

Assorted Small Cookies – 24 count                                                                                                           24

Hand Decorated Shortbread Cookies                                                                                                        3

 

Petite Pies and Cobblers

Petite Key Lime, Lemon and Strawberry Pie                                                           per pie                       3

Pumpkin Streusel, Dutch Carmel Apple and Cinnamon Cherry                            per pie                       3

Fresh Made Cobbler – Carolina Peach or Cinnamon Apple  Serves 20-24, full pan                          40       

 

Bite Size Affair

Petite Lemon Tart, Cheesecake Bites, Peanut Butter Brownie Tart, White Chocolate Mousse with Raspberry filling and Bourbon Carmel Tart (serves 10 guest)                             30 bite                       40

 

Cupcakes

Almond Tie-dye                                                                   Double Chocolate

Southern Red Velvet                                                            Carrot Cake with Walnuts

Fresh Made Lemon Curd Filled                                          Fresh Strawberry Filled     

Chocolate Peanut Butter                                                     Vanilla Chocolate Iced

                                                                                               Order by the dozen / 2 flavors                  30

Premium Cupcakes

Blue Moon with Orange Citrus Icing topped with Candied Orange Peel

Guinness with Irish Cream Icing

Bourbon Cake with Maple Icing topped with Brown Sugar Bacon

Cookies and Cream topped with an Oreo bite

Blueberry Cake garnished with fresh berries               

Coconut & Nuts filled; Chocolate iced topped with Toasted Coconut

                                                                                              Order by the dozen / per flavor                42

 

Cakes

Red Velvet, Carrot Cake, Lemon filled, Double Chocolate and Vanilla

                                                                                             9" RoundCake serves 16 guest                  50

 

Vanilla or Chocolate Cake and Icing

½ sheet cake            serves up to 48                                                                                                       60

Mini Cupcakes         per dozen                                                                                                               12

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