
CORPORATE BUFFET Menu
Minimum of 10 Guests
Meals come with Biodegradable Disposables (Plates, flatware & napkin)
Chicken Florentine
Chicken Breast with Spinach and Three Cheeses served with Roasted Red and Sweet Potatoes and Apple Salad with Apple slices, Feta Cheese and Sundried Cranberries with Citrus Dressing with Rolls and Honey Butter per person 13
Warm Taco Salad Bar
Chopped Romaine Lettuce with Warm Julienne Chicken, Pickled Onions, Cheddar Cheese, Black Bean Salad, Fresh Corn Salsa, Candied Jalapeno and Mexican Ranch served with Tortilla, Chips and Salsa per person 12
Western Round Up
Roasted Quartered Chicken, Smashed Potatoes, Southwestern Salad with Roasted Corn, Cheddar Cheese and Black Beans, Served with Salsa Ranch Dressing, Rolls and Honey Butter. per person 12
The Carolina's
Slow Roasted Barbeque with North and South Carolina Sauces, Green Beans, Cilantro Corn and Southern Cole Slaw, Rolls and Honey Butter. per person 12
Beef Brisket
Slow Roasted Dry Rubbed Beef Brisket(6oz) topped with BBQ Sauce served with Macaroni and Cheese, Garden Salad – Romaine lettuce, Shredded Carrots, Diced Tomato, Cucumber, Ranch Dressing Rolls and Honey Butter. per person 13
Heavier Portion of Brisket per person add 2
Pasta Primavera
Tender cooked Pasta tossed with Roasted Vegetable and Julienne Chicken in a light Lemon Caper Sauce, Apple Salad with Apple slices, Feta Cheese and Sundried Cranberries with Citrus Dressing, Rolls and Honey Butter.(Chicken can be placed on the side) per person 12
Teriyaki Chicken
Tender cooked Chicken in a Teriyaki Sauce tossed with Fresh Broccoli served with Rice and an Asian Salad – Crisp Romaine, Mandarin Oranges, Red Onion, Shredded Carrots with Sesame Dressing, Rolls and Honey Butter per person 12
Chicken Marsala
Sautéed Chicken Breast with Marsala Wine Infused Mushroom Sauce served with Smashed Potatoes, Bistro Salad with Sundried Cranberries, Walnuts and Crumbled Blue Cheese and Balsamic Vinaigrette with Rolls and Honey Butter per person 13
Fajita Bar
Seared Lime Ranch Chicken or Flank Steak tossed with Sautéed Peppers and Onions
(both add 4.00 PP) Served with tortillas, Shredded Lettuce, Sour cream, Cheddar Cheese, Salsa and Chips with Lime Cilantro Rice per person 13
Baked Potato and Salad
Extra Large Potato topped with Julienne Chicken, Cheddar Cheese, Sour Cream and Margarine served with a Garden Salad – Tomatoes, Cucumbers, Carrots and Croutons with Ranch Dressing
per person 12
Warm Chicken Breast with Apple Salad
Warm seasoned Chicken Breast atop an Apple Salad – Romaine dried Cranberries, Sliced Apples, and Crumbled Feta with Citrus Dressing served with Fresh Cut Fruit, Roll and Honey Butter
per person 12
Vegetarian Substitutions
Items below are substituted for entrée upon request
Vegetarian Lasagna (Minimum of 3)
Roasted Vegetables layered with Pasta and a Creamy White Sauce
Vegetarian Ravioli (Minimum of 3)
Cheese Pasta in a Pesto White Sauce
Vegan Cauliflower Steak topped with Fresh Roasted Vegetables (Minimum of 3)
Oven roasted vegetables with olive oil and salt and pepper
Vegan Burger wrapped in lettuce with condiments
Beverages
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Fresh Brewed Sweet or Unsweet Tea with Cups and Ice (serves10) 10 per gallon
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Fresh Made Lemonade with Cups and Ice (serves10) 10 per gallon
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Lemon Splashed Water with Cups and Ice (serves 10) 5 per gallon
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12 oz. Bottled Soda 1.50 each
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16 oz. Bottled Water 1 each
Place Settings
Biodegradable: Plates, Utensils, and Dinner Napkin 2 per person
Square Paper Dessert Plates, Biodegradable Fork and Napkin 1 per person
Clear Plates, Clear Heavy Duty Utensils and Dinner Napkin 3 per person
White Plastic Plates, Clear Heavy Duty Utensils and Dinner Napkin 4 per person
Disposable Chafers with Water Pan and Sterno 12 each
Check out our Dessert Menu to complement your meal.
General Information
Savory Moments strives to provide locally sourced ingredients and Antibiotic Free Chicken
Delivery - Minimum delivery 15.00 or 1.50 per mile
All cancellations require 48 Hour notice
Service Charge - 20% service charge will be added to all catering orders to cover use of food table linen, chafers, sterno, equipment and serving utensils.
Gratuity – 15% gratuity will be added to all catering orders for kitchen staff and catering staff and drivers
North Carolina and Mecklenburg County sales tax of 8.25% will be added
Credit Card payments are accepted with an additional 3% charge
Servers Billed at Hourly Rate of 20.00 per hour – Applies to Setup, Event and Cleanup 1 server needed per 25 guests for Dinner Service