CORPORATE BUFFET Menu

Minimum of 10 Guests        

Meals come with Biodegradable Disposables (Plates, flatware & napkin)

 

Chicken Florentine

Chicken Breast with Spinach and Three Cheeses served with Roasted Red and Sweet Potatoes and Apple Salad with Apple slices, Feta Cheese and Sundried Cranberries with Citrus Dressing with Rolls and Honey Butter                                                                                                                           per person                      13

Warm Taco Salad Bar

Chopped Romaine Lettuce with Warm Julienne Chicken, Pickled Onions, Cheddar Cheese, Black Bean Salad, Fresh Corn Salsa, Candied Jalapeno and Mexican Ranch served with Tortilla, Chips and Salsa                                                                                                                                           per person                      12

Western Round Up

Roasted Quartered Chicken, Smashed Potatoes, Southwestern Salad with Roasted Corn, Cheddar Cheese and Black Beans, Served with Salsa Ranch Dressing, Rolls and Honey Butter.      per person                     12

 

The Carolina's

Slow Roasted Barbeque with North and South Carolina Sauces, Green Beans, Cilantro Corn and Southern Cole Slaw, Rolls and Honey Butter.                                                                           per person                      12

 

Beef Brisket

Slow Roasted Dry Rubbed Beef Brisket(6oz) topped with BBQ Sauce served with Macaroni and Cheese, Garden Salad – Romaine lettuce, Shredded Carrots, Diced Tomato, Cucumber, Ranch Dressing Rolls and Honey Butter.                                                                                                               per person                    13

Heavier Portion of Brisket                                                                                           per person add              2

         

Pasta Primavera

Tender cooked Pasta tossed with Roasted Vegetable and Julienne Chicken in a light Lemon Caper Sauce, Apple Salad with Apple slices, Feta Cheese and Sundried Cranberries with Citrus Dressing, Rolls and Honey Butter.(Chicken can be placed on the side)                                                              per person                     12

 

Teriyaki Chicken                                                                                                 

Tender cooked Chicken in a Teriyaki Sauce tossed with Fresh Broccoli served with Rice and an Asian Salad – Crisp Romaine, Mandarin Oranges, Red Onion, Shredded Carrots with Sesame Dressing, Rolls and Honey Butter                                                                                                                           per person                     12

 

 

Chicken Marsala

Sautéed Chicken Breast with Marsala Wine Infused Mushroom Sauce served with Smashed Potatoes, Bistro Salad with Sundried Cranberries, Walnuts and Crumbled Blue Cheese and Balsamic Vinaigrette with Rolls and Honey Butter                                                                                                       per person                    13

 

Fajita Bar                                                                                                              

Seared Lime Ranch Chicken or Flank Steak tossed with Sautéed Peppers and Onions

(both add 4.00 PP) Served with tortillas, Shredded Lettuce, Sour cream, Cheddar Cheese, Salsa and Chips with Lime Cilantro Rice                                                                                              per person                     13

 

Baked Potato and Salad                                                                                          

Extra Large Potato topped with Julienne Chicken, Cheddar Cheese, Sour Cream and Margarine served with a Garden Salad – Tomatoes, Cucumbers, Carrots and Croutons with Ranch Dressing  

                                                                                                                                    per person                      12

Warm Chicken Breast with Apple Salad

Warm seasoned Chicken Breast atop an Apple Salad – Romaine dried Cranberries, Sliced Apples, and Crumbled Feta with Citrus Dressing served with Fresh Cut Fruit, Roll and Honey Butter

                                                                                                                                    per person                       12

 

 

Vegetarian Substitutions

Items below are substituted for entrée upon request

Vegetarian Lasagna (Minimum of 3)

Roasted Vegetables layered with Pasta and a Creamy White Sauce

Vegetarian Ravioli (Minimum of 3)

Cheese Pasta in a Pesto White Sauce

Vegan Cauliflower Steak topped with Fresh Roasted Vegetables (Minimum of 3)

Oven roasted vegetables with olive oil and salt and pepper

Vegan Burger wrapped in lettuce with condiments

 

Beverages

  • Fresh Brewed Sweet or Unsweet Tea with Cups and Ice (serves10)                                  10 per gallon

  • Fresh Made Lemonade with Cups and Ice (serves10)                                                        10 per gallon

  • Lemon Splashed Water with Cups and Ice (serves 10)                                                        5 per gallon

  • 12 oz. Bottled Soda                                                                                                               1.50   each

  • 16 oz. Bottled Water                                                                                                              1   each

 

Place Settings

Biodegradable:   Plates, Utensils, and Dinner Napkin                                                              2   per person

Square Paper Dessert Plates, Biodegradable Fork and Napkin                                              1   per person

Clear Plates, Clear Heavy Duty Utensils and Dinner Napkin                                                    3   per person

White Plastic Plates, Clear Heavy Duty Utensils and Dinner Napkin                                       4   per person

Disposable Chafers with Water Pan and Sterno                                                                       12  each

 

 

Check out our Dessert Menu to complement your meal.

 

General Information

Savory Moments strives to provide locally sourced ingredients and Antibiotic Free Chicken

Delivery - Minimum delivery 15.00 or 1.50 per mile

All cancellations require 48 Hour notice

Service Charge - 20% service charge will be added to all catering orders to cover use of food table linen, chafers, sterno, equipment and serving utensils.

Gratuity – 15% gratuity will be added to all catering orders for kitchen staff and catering staff and drivers

North Carolina and Mecklenburg County sales tax of 8.25% will be added

 

Credit Card payments are accepted with an additional 3% charge

 

Servers Billed at Hourly Rate of 20.00 per hour – Applies to Setup, Event and Cleanup 1 server needed per 25 guests for Dinner Service

OFFICE HOURS:

9:00 TO 5:00 MON - FRI

LETS CREATE!

No matter the size or type of event you envision, Savory Moments Catering team will work with you to make it a memorable occasion

12125 Statesville Road

Huntersville, NC  28078

704.910.3289