OFFICE HOURS:

9:00 TO 5:00 MON - FRI

LETS CREATE!

No matter the size or type of event you envision, Savory Moments Catering team will work with you to make it a memorable occasion

12125 Statesville Road

Huntersville, NC  28078

704.910.3289

SPRING/SUMMER Menu

 

Minimum of 10 Guests

Meals come with Biodegradable Disposables (Plates, flatware & napkin)

 

Build Your Own Salad Station:

Mediterranean Salad Bar

Chopped Romaine Lettuce with Warm Julienne Chicken, Feta Cheese, Tomato Garbanzo Salad, Fresh Marinated Cucumbers, Candied Jalapeños and Tzatziki Dressing served with Flat Bread and House made Hummus                                                        per person                 12                                                                                                                    

Carolina Barbeque Salad Bar

Chopped Romaine Lettuce with Warm Scoop of House made Barbeque, Diced Tomatoes, Cheddar Cheese, Cucumbers, Roasted Corn, Candied Jalapeños and BBQ Ranch served with Rolls and Honey Butter                                                                         per person                 12

 

Warm Taco Salad Bar

Chopped Romaine Lettuce with Warm Julienne Chicken, Pickled Onions, Cheddar Cheese, Black Bean Salad, Fresh Corn Salsa, Candied Jalapeños and Salsa Ranch served with Tortilla Chips and Salsa                                                                                      per person                 12

 

Bourbon Chicken

Tender cooked Chicken in a Bourbon Sauce tossed with Fresh Carrots served with Rice and

an Asian Salad – Crisp Romaine, Mandarin Oranges, Red Onion, Shredded Carrots with

Sesame Dressing, Rolls and Honey Butter                                           per person                 12

 

Lunch Combo (Fruit, two sliders and Salad)

Assorted Deli Sliders with Condiments, Garden Salad – Romaine with Shredded Carrots, Cucumbers, Tomatoes and Croutons with Ranch Dressing and Fresh Cut Seasonal Fruit                                                                                                                             per person                 10

Greek Chicken

Roasted Quartered Greek Seasoned Chicken, Cilantro Lime Rice, Greek Salad - Romaine with

Tomato Garbanzo Salad, Crumbled Feta with Tahini Dressing, Rolls and Butter

                                                                                                                  per person                12

Quiche, Salad and Fruit

Individual Bacon and Cheddar or Spinach and Three Cheese Quiche, Fresh Cut Seasonal Fruit, Summer Apple Salad – Romaine with Fresh Apples, Fresh Local Blueberries, Feta Cheese and our Homemade Citrus Vinaigrette, and Rolls and Butter                                

                                                                                                                  per person                 12

Pasta Primavera     

Fresh Roasted Vegetables tossed with Penne Pasta in a Light Lemon Sauce served with julienne cut chicken breast and a Traditional Caesar Salad – Shredded Parmesan, Caesar                                                                                                                            per person                 12

Honey Garlic Lime Chicken

Chicken Breast in a Honey Garlic Lime Sauce with Cilantro Lime Rice and Southwestern

Salad – Cheddar Cheese, Black Beans, Roasted Corn with Salsa Ranch Dressing with

Rolls and Butter                                                                                       per person                 13

 

Summer Barbecue

Barbecue on Buns with North and South Carolina Sauce, Southern Slaw, Green Beans, and

 Apple Salad - Romaine with Fresh Apples, Cranberries, Feta Cheese and our Homemade Citrus Vinaigrette                                                                                    per person                12

 

Tropical Chicken Lunch

Chicken Breast with freshly made Pineapple Salsa, Seasoned Rice, Island Salad

with Romaine, Mandarin Oranges, Diced Melon and Diced Tomatoes with Citrus

Dressing, Rolls and Butter                                                                      per person                 13

 

  Savory Moments strives to provide locally sourced ingredients and Antibiotic Free Chicken

 

Vegetarian Substitutions                                                              per person                 12                   

Items below are substituted for entrée upon request

 

Vegetarian Lasagna (Minimum of 3)

Roasted Vegetables layered with Pasta and a Creamy White Sauce

 Mushroom Ravioli (Minimum of 3)

Stuffed Pasta served with either an Alfredo Sauce or Pesto Sauce (GF)

Vegan burger in a lettuce wrap

Vegan Burger wrapped in lettuce with condiments

 

Dessert and Snack Menus available upon Request

 

Beverages

  • Fresh Brewed Sweet or Unsweet Tea with Cups and Ice (serves10)             10 per gallon

  • Fresh Made Lemonade with Cups and Ice (serves10)                                   10 per gallon

  • 12 oz. Bottled Soda                                                                                           1.5 each

  • 16 oz. Bottled Water                                                                                            1 each

 

Place Settings

  • Biodegradable:   Plates, Utensils, and Dinner Napk                                     2 per person

  • Square Paper Dessert Plates, Biodegradable Fork and Napkin                  1 per person

  • Disposable Chafers with Water Pan and Sterno                                           12 each