
SPECIAL EVENTS Menu
Includes 2 Passed Appetizers for the first hour
Buffet Dinner- Entrée, two sides, salad & rolls with butter
Single Entrée - 18.00 per guest
Split Entrée - 21.00 per guest
Double Entrée - 24.00 per guest
Passed Appetizers
Chose two of the options below:
Fruit Skewer with Fresh Melon, Pineapple, Strawberry (seasonal) (GF)
Sweet Skewer with Pineapple, Melon and Donut
Pear Bite - Sliced pear with whipped feta, cranberries and walnuts
Southern Pastry with Our Signature Pimento Cheese on Pastry Disk
Crudité Shot with Celery, Carrot and Cherry Tomato and Ranch Dip
Caprese Skewer - Fresh Mozzarella, Cherry Tomato, Pesto with Balsamic Reduction (GF)
Stuffed Mushrooms - Your choice of Spinach & 3 Cheese (not gluten free), or Spicy Sausage Sweet Sweet Cocktail Meatballs (1/2 oz. size- *96 Pieces*) (GF)
Roast Beef and Provolone Rolls – Tender Petite Dinner Rolls filled with Red Onion Marmalade, Roast Beef and Provolone Cheese
All American Bite - Meatnball stacked on skewer with Lettuce, Cheddar Cheese, Bacon and Cherry Tomato (GF)
Barbeque Egg Roll with Our Mustard Barbeque Sauce
Mini Baked Potatoes filled with Caramelized Onions, Crisp Bacon and Blue Cheese
Ham and Swiss Rolls - Tender Petite Dinner Rolls filled with a Sweetened Mustard Sauce, Black Forest Ham and Swiss Cheese
Chicken Bite with sliver of Jalapeno wrapped in Bacon(GF)
Little Smoky Hot Dogs on Petite Bun with Mustard
Dates with Feta wrapped in Bacon(GF)
Roasted Jalapeno filled with Barbeque, Cream and topped with Bacon
Chicken Salad with Red Grapes and Walnuts in Petite Pastry Cups
Early Table
Cheese and Crudités Station 4 per guest
An assortment of Domestic Cheeses with Colby, Swiss, Savory Cheese Terrine, Citrus Glazed Brie, with crostini Bread with Cascading fresh vegetables to include Carrots, Celery, Broccoli, Cherry Tomatoes and Fresh Made Ranch dip
Salads
Apple Salad - A bed of Romaine Lettuce with Granny Smith Apple Slices, Feta Cheese, Dried Cranberries with Citrus Dressing
The Traditional Caesar - A bed of Romaine Lettuce with Asiago and Parmesan Cheese Homemade Croutons with Caesar Dressing
The Bistro - A bed of Romaine Lettuce with Sundried Cranberries, Walnuts and Crumbled Gorgonzola with Balsamic Vinaigrette
The Greek - A bed of Romaine Lettuce, Cucumbers, Red Onion, Black Olives, Pepperoncini, and Feta Cheese with Red Wine Vinaigrette Dressing
The Garden - A bed of Romaine Lettuce, Shredded Carrot, Cucumber, tomato with Balsamic Vinaigrette or Ranch Dressing
Entrees
Poultry
Chicken Florentine – Roasted Chicken Breast Topped with Spinach and Three Cheeses
Chicken Piccata – white wine caper sauce
Chicken Marsala – red wine and mushroom sauce
Chicken Caprese – Chicken Breast with Pesto, Fresh Mozzarella and Tomato
Roasted or BBQ Chicken Quarter
Tropical Chicken with fresh pineapple salsa
Herb Roasted Turkey Breast - with Traditional Gravy
Beef
Roast Beef with Brown Gravy
Slow Roasted Dry Rub Beef Brisket
Lime Ranch Flank Steak
Pork
Bourbon Glazed Pork Tenderloin
Spiral Ham with Honey Glaze
Barbeque with North and South Carolina Sauce on a Bun
Vegetarian
Lasagna –Roasted Vegetables in a white sauce layered with Noodles
Califlower Steak - Topped with Roasted Vegetables (GF)
Vegan Burger wrapped in lettuce with condiments (GF)
Cheese Ravioli with Pesto Cream Sauce (GF)
Seafood
Crab Stuffed Flounder (add 4.00)
Asian Salmon with pineapple salsa (add 2.00)
Crab Cake (4oz) crab mixed with peppers, onions, and spices with spicy aioli (Add 2.00)
Sides
Vegetables
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Long Green Beans
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Fresh Roasted Vegetables
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Orange Honey Glazed Carrots
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Corn Souffle
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Fresh Broccoli
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Broccoli Rice Casserole
Starches
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Smashed Red Potatoes
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Sweet Potato Souffle
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Roasted Potato Medley with Sweet and Red Potatoes
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Wild Rice with Dried Cranberries and Almonds
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Seasoned Rice
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Macaroni and Cheese
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Rosemary Roasted Potatoes
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Au Gratin Potatoes
Savory Moments strives to provide locally sourced Fruits and Vegetables and Antibiotic Free Chicken
Beverages
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Fresh Brewed Sweet or Unsweet Tea with Cups and Ice (serves10) 10 per gallon
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Fresh Made Lemonade with Cups and Ice (serves10) 10 per gallon
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12 oz. Bottled Soda 1.50 each
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16 oz. Bottled Water 1.00 each
Place Settings
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Square Paper Dessert Plates, Biodegradable Fork and Napkin 1
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Clear Plates, Clear Heavy Duty Utensils and Dinner Napkin 4
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Elegant Place settings available (China, Utensils & Cloth Napkins) 7
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Disposable Chafers with Water Pan and Sterno 12
General Information
Delivery - Minimum delivery 15.00 or 1.50 per mile
All cancellations require 48 Hour notice
Service Charge - 20% service charge will be added to all catering orders to cover use of food table linen, chafers, sterno, equipment and serving utensils.
Gratuity – 20% gratuity will be added to all catering orders for kitchen staff, catering managers and drivers
North Carolina and Mecklenburg County sales tax of 8.25% will be added
Credit Card payments are accepted with an additional 3% charge