Includes 2 Passed Appetizers for the first hour

Buffet Dinner- Entrée, two sides, salad & rolls with butter


Single Entrée -    18.00 per guest

Split Entrée -      21.00 per guest

Double Entrée - 24.00 per guest


Passed Appetizers

Chose two of the options below:


Fruit Skewer with Fresh Melon, Pineapple, Strawberry (seasonal)  (GF)

Sweet Skewer with Pineapple, Melon and Donut                                                        

Pear Bite - Sliced pear with whipped feta, cranberries and walnuts     

Southern Pastry with Our Signature Pimento Cheese on Pastry Disk

Crudité Shot with Celery, Carrot and Cherry Tomato and Ranch Dip

Caprese Skewer - Fresh Mozzarella, Cherry Tomato, Pesto with Balsamic Reduction   (GF)

Stuffed Mushrooms - Your choice of Spinach & 3 Cheese (not gluten free), or Spicy Sausage  Sweet Sweet Cocktail Meatballs (1/2 oz. size- *96 Pieces*)     (GF)                                     

Roast Beef and Provolone Rolls – Tender Petite Dinner Rolls filled with Red Onion Marmalade, Roast Beef and Provolone Cheese        

All American Bite - Meatnball stacked on skewer with Lettuce, Cheddar Cheese, Bacon and Cherry Tomato            (GF)  

Barbeque Egg Roll with Our Mustard Barbeque Sauce                                

Mini Baked Potatoes filled with Caramelized Onions, Crisp Bacon and Blue Cheese

Ham and Swiss Rolls - Tender Petite Dinner Rolls filled with a Sweetened Mustard Sauce, Black Forest Ham and Swiss Cheese                                            

Chicken Bite with sliver of Jalapeno wrapped in Bacon(GF)                           

Little Smoky Hot Dogs on Petite Bun with Mustard                                     

Dates with Feta wrapped in Bacon(GF)

Roasted Jalapeno filled with Barbeque, Cream and topped with Bacon                            

Chicken Salad with Red Grapes and Walnuts in Petite Pastry Cups   


Early Table

Cheese and Crudités Station                                                                                     4 per guest

An assortment of Domestic Cheeses with Colby, Swiss, Savory Cheese Terrine, Citrus Glazed Brie, with crostini Bread with Cascading fresh vegetables to include Carrots, Celery, Broccoli, Cherry Tomatoes and Fresh Made Ranch dip



Apple Salad - A bed of Romaine Lettuce with Granny Smith Apple Slices, Feta Cheese, Dried Cranberries with Citrus Dressing


The Traditional Caesar - A bed of Romaine Lettuce with Asiago and Parmesan Cheese Homemade Croutons with Caesar Dressing


The Bistro - A bed of Romaine Lettuce with Sundried Cranberries, Walnuts and Crumbled Gorgonzola with Balsamic Vinaigrette


The Greek - A bed of Romaine Lettuce, Cucumbers, Red Onion, Black Olives, Pepperoncini, and Feta Cheese with Red Wine Vinaigrette Dressing


The Garden - A bed of Romaine Lettuce, Shredded Carrot, Cucumber, tomato with Balsamic Vinaigrette or Ranch Dressing



Chicken Florentine – Roasted Chicken Breast Topped with Spinach and Three Cheeses

Chicken Piccata – white wine caper sauce

Chicken Marsala – red wine and mushroom sauce

Chicken Caprese – Chicken Breast with Pesto, Fresh Mozzarella and Tomato

Roasted or BBQ Chicken Quarter

Tropical Chicken with fresh pineapple salsa

Herb Roasted Turkey Breast - with Traditional Gravy



Roast Beef with Brown Gravy

Slow Roasted Dry Rub Beef Brisket

Lime Ranch Flank Steak


Bourbon Glazed Pork Tenderloin

Spiral Ham with Honey Glaze

Barbeque with North and South Carolina Sauce on a Bun



Lasagna –Roasted Vegetables in a white sauce layered with Noodles

Califlower Steak - Topped with Roasted Vegetables (GF)

Vegan Burger wrapped in lettuce with condiments   (GF)

Cheese Ravioli with Pesto Cream Sauce  (GF)



Crab Stuffed Flounder (add 4.00)

Asian Salmon with pineapple salsa (add 2.00)

Crab Cake (4oz) crab mixed with peppers, onions, and spices with spicy aioli (Add 2.00)




  • Long Green Beans

  • Fresh Roasted Vegetables

  • Orange Honey Glazed Carrots

  • Corn Souffle

  • Fresh Broccoli

  • Broccoli Rice Casserole


  • Smashed Red Potatoes

  • Sweet Potato Souffle

  • Roasted Potato Medley with Sweet and Red Potatoes

  • Wild Rice with Dried Cranberries and Almonds

  • Seasoned Rice

  • Macaroni and Cheese

  • Rosemary Roasted Potatoes

  • Au Gratin Potatoes

Savory Moments strives to provide locally sourced Fruits and Vegetables and Antibiotic Free Chicken



  • Fresh Brewed Sweet or Unsweet Tea with Cups and Ice (serves10)                            10 per gallon

  • Fresh Made Lemonade with Cups and Ice (serves10)                                                  10  per gallon

  • 12 oz. Bottled Soda                                                                                                          1.50 each

  • 16 oz. Bottled Water                                                                                                         1.00 each


Place Settings


  • Square Paper Dessert Plates, Biodegradable Fork and Napkin                                            1

  • Clear Plates, Clear Heavy Duty Utensils and Dinner Napkin                                                  4

  • Elegant Place settings available (China, Utensils & Cloth Napkins)                                        7

  • Disposable Chafers with Water Pan and Sterno                                                                     12



General Information

Delivery - Minimum delivery 15.00 or 1.50 per mile

All cancellations require 48 Hour notice

Service Charge - 20% service charge will be added to all catering orders to cover use of food table linen, chafers, sterno, equipment and serving utensils.

Gratuity – 20% gratuity will be added to all catering orders for kitchen staff, catering managers and drivers

North Carolina and Mecklenburg County sales tax of 8.25% will be added

Credit Card payments are accepted with an additional 3% charge



9:00 TO 5:00 MON - FRI


No matter the size or type of event you envision, Savory Moments Catering team will work with you to make it a memorable occasion

12125 Statesville Road

Huntersville, NC  28078