OFFICE HOURS:

9:00 TO 5:00 MON - FRI

LETS CREATE!

No matter the size or type of event you envision, Savory Moments Catering team will work with you to make it a memorable occasion

12125 Statesville Road

Huntersville, NC  28078

704.910.3289

FALL WINTER BUFFET Menu

Minimum of 10 Guests        

Meals come with Biodegradable Disposables (Plates, Flatware & Napkin)

 

Mediterranean Shrimp and Pasta                                                                  per person                 13

Penne Pasta tossed with Shrimp, Tomatoes, Black Olives, Feta and Artichoke Hearts served with Greek Salad – Romaine, Diced Tomatoes, Cucumbers, Red Onion with Red Wine Dressing, Rolls and Honey Butter

 

Chicken Pot Pie                                                                                                per person                 12

Fresh Made Individual Chicken Pot Pie topped with a Biscuit Served with A Mandarin Salad – Romaine Topped with Mandarin Oranges, Pineapple, and almonds with Citrus Dressing

 

Beef Brisket Sliders                                                                                          per person                 12

Beef Brisket served on soft yeast rolls with Pickled onions, North and South Carolina Sauces Served with our Fresh Made Mac and Cheese and a Blueberry Salad - Romaine Lettuce, Fresh Blueberries, Crisp Apples, Feta with Our Poppy Seed Dressing

 

Roast Pork Tenderloin                                                                                      per person                12

Tender Roasted Pork Tenderloin in an Asian Sauce served with Sweet Potato Souffle and a

Pear Salad - Romaine tossed with Spinach and Arugula, Topped with Pears and Blue Cheese with

Balsamic Vinaigrette and Rolls with Honey Butter

 

Teriyaki Chicken                                                                                                per person                12

Tender cooked Chicken in a Teriyaki Sauce tossed with Fresh Broccoli served with Rice and an Asian Salad – Crisp Romaine, Mandarin Oranges, Red Onion, Shredded Carrots with Sesame Dressing, Rolls and Honey Butter 

 

Fajita Bar                                                                                                            per person                13

Seared Lime Ranch Chicken or Flank Steak tossed with Sautéed Peppers and Onions

(both add 4.00 PP) Served with tortillas, Shredded Lettuce, Sour cream, Cheddar Cheese, Salsa and Chips with Lime Cilantro Rice

 

Chicken Buffalo                                                                                                  per person                12

Roasted Quartered Chicken, Roasted Red and Sweet Potato Medley, Buffalo Ranch Salad –

romaine Lettuce, Blue Cheese, Diced Tomatoes, Crumbled Bacon with Buffalo Ranch Dressing, Rolls and Honey Butter

 

Rustic Tuscan Soup and Salad                                                                          per person                12

Fresh White Bean and Kale Soup served with fruit Salad and an Italian salad – romaine tossed with arugula, Spinach, Feta and Tomato with Red Wine Vinaigrette, Corn Muffin and Honey Butter

 

Bourbon Chicken                                                                                               per person                12

Tender cooked Chicken in a Bourbon Sauce tossed with Fresh Carrots served with Rice and

 an Asian Salad – Crisp Romaine, Mandarin Oranges, Red Onion, Shredded Carrots with

Sesame Dressing, Rolls and Honey Butter

 

BBQ Chicken                                                                                                     per person                12

Double Basted Barbequed Chicken Quarters, with sides of BBQ Mustard Sauces, Fresh Made Macaroni and Cheese, Garden Salad – Romaine topped with Shredded Carrots, tomatoes, Cucumber with Ranch Dressing and Biscuits with Honey Butter

 

Vegetarian Substitutions                                                                                                                      6

Items below are substituted for entrée upon request

  • Pasta Primavera (Minimum of 10)

  • Fresh Roasted Vegetables tossed with Penne Pasta in a Light Lemon Sauce

  • Vegetarian Lasagna (Minimum of 3)

  • Roasted Vegetables layered with Pasta and a Creamy White Sauce

  • Vegetarian Ravioli (Minimum of 3)

  • Pasta and a Creamy White Sauce

  • Vegan Fresh Roasted Vegetables

  • Oven roasted vegetables with olive oil and salt and pepper

 

Vegan Beyond Burger in a lettuce wrap

Vegan Burger wrapped in lettuce with condiments

 

Beverages

  • Fresh Brewed Sweet or Unsweet Tea with Cups and Ice (serves10)                      10 per gallon

  • Fresh Made Lemonade with Cups and Ice (serves10)                                            10 per gallon

  • 12 oz. Bottled Soda                                                                                                       1.5   each

  • 16 oz. Bottled Water                                                                                                       1   each

 

Place Settings

Biodegradable:   Plates, Utensils, and Dinner Napkin                                                 2   per person

Square Paper Dessert Plates, Biodegradable Fork and Napkin                                 1   per person

Clear Plates, Clear Heavy Duty Utensils and Dinner Napkin                                       3   per person

White Plastic Plates, Clear Heavy Duty Utensils and Dinner Napkin                          4   per person

Disposable Chafers with Water Pan and Sterno                                                          12