OFFICE HOURS:

9:00 TO 5:00 MON - FRI

LETS CREATE!

No matter the size or type of event you envision, Savory Moments Catering team will work with you to make it a memorable occasion

12125 Statesville Road

Huntersville, NC  28078

704.910.3289

FALL WINTER BUFFET Menu

Minimum of 10 Guests        

Meals come with Biodegradable Disposables (Plates, Flatware & Napkin)

 

Mediterranean Shrimp and Pasta                                                                  per person                 13

Penne Pasta tossed with Shrimp, Tomatoes, Black Olives, Feta and Artichoke Hearts served with Greek Salad – Romaine, Diced Tomatoes, Cucumbers, Red Onion with Red Wine Dressing, Rolls and Honey Butter

 

Chicken Pot Pie                                                                                                per person                 12

Fresh Made Chicken Pie with tender chicken and vegetables tossed in a Light Sauce topped with a Biscuit served with a Caesar Salad - Romaine topped with Parmesan Cheese, Croutons and a Caesar Dressing.

 

Beef Brisket Sliders                                                                                          per person                 12

Beef Brisket served on soft yeast rolls with Pickled onions, North and South Carolina Sauces Served with our Fresh Made Mac and Cheese and a BLT Salad - Romaine Lettuce, Crumbled Bacon, Diced Tomatoes,Shredded Cheddar and a BBQ Ranch Dressing

 

Roast Pork Tenderloin                                                                                      per person                12

Tender Roasted Pork Tenderloin in an Asian Sauce served with Sweet Potato Souffle and a

Pear Salad - Romaine tossed with Spinach and Arugula, Topped with Pears and Blue Cheese with

Balsamic Vinaigrette and Rolls with Honey Butter

 

Rustic Tuscan Soup and Salad                                                                          per person                12

Fresh White Bean and Kale Soup served with Fresh Cut Fruit and an Italian salad – Romaine, Colorful Peppers, Thinly Sliced Red Onion, Crumbled Feta and Diced Tomatoes with a Red Wine Vinaigrette, Corn Muffin and Honey Butter

 

Bourbon Chicken                                                                                               per person                12

Tender cooked Chicken in a Bourbon Sauce tossed with Fresh Carrots served with Rice and

 an Asian Salad – Crisp Romaine, Mandarin Oranges, Red Onion, Shredded Carrots with

Sesame Dressing, Rolls and Honey Butter

 

BBQ Chicken                                                                                                     per person                12

Double Basted Barbequed Chicken Quarters, Fresh Made Macaroni and Cheese, Garden Salad –

Romaine topped with Shredded Carrots, tomatoes, Cucumber with Ranch Dressing and Rolls with Honey Butter

 

Beverages

  • Fresh Brewed Sweet or Unsweet Tea with Cups and Ice (serves10)                      10 per gallon

  • Fresh Made Lemonade with Cups and Ice (serves10)                                            10 per gallon

  • Lemon Splashed Water                                                                                               5 per gallon

  • 12 oz. Bottled Soda                                                                                                       1.5   each

  • 16 oz. Bottled Water                                                                                                       1   each

 

Place Settings

Biodegradable:   Plates, Utensils, and Dinner Napkin                                                 2   per person

Square Paper Dessert Plates, Biodegradable Fork and Napkin                                 1   per person

Clear Plates, Clear Heavy Duty Utensils and Dinner Napkin                                       3   per person

White Plastic Plates, Clear Heavy Duty Utensils and Dinner Napkin                          4   per person

Disposable Chafers with Water Pan and Sterno                                                          12