EVENT STATION Menu Minimum of 30 Guests per station

 

Cheese and Crudités Station

Assorted Cheeses to include Cheddar, Swiss, Citrus Glazed Brie and Savory Cheese Terrine served with Crostini Bread with Cascading fresh vegetables to include Carrots, Celery, Green Beans, Broccoli, Pepper and Fresh Made Ranch Dip                                                                                                      6.00 per guest

Smashed Potato Station                                                                           

  • Red Potatoes (2 ounces) smashed with Butter and Cream served with topping choices of Chopped Bacon, Cheddar Cheese, Whipped Butter, Horseradish Sour Cream and Caramelized Onion Marmalade

  • Sweet Potato (2 ounces) smashed with Butter and Cream served with Topping choices of Brown Sugar, Cinnamon, Mini Marshmallows, Granola Mix, and Whipped Honey Butter       5.00 per guest

Grits Station                                                                                    

Creamy Stone Ground Grits (4 ounces) served with an assortment of toppings: Asiago Cheese, Cheddar Cheese, Crumbled Bacon, Diced Tomatoes, Whipped Butter and Onion Marmalade      5.00 per guest

Add Seasoned Shrimp (small shrimp)                                                                                      3.00 per guest

Hummus Station                                                                            

Our fresh made Lemon Garlic Hummus (1.8 ounces), Buffalo Hummus (1.8 ounces) and Spicy Black Bean Hummus (1.8 ounces) with marinated tomatoes and domestic mushrooms, Diced Roasted Vegetables, Olive Tapenade, pepperoncini, black olives, feta with our crisps                                            5.00 per guest

Taco Station                                                                                    

6 inch Soft tortillas, roasted julienne Chicken (3 ounces for 2 tacos), Shredded cheese, Salsa Ranch,  Salsa, Black bean Salad, Roasted Corn Salsa, Candied Jalapenos, and Shredded Lettuce            5.50 per guest

Southern Biscuit Bar                                                                                  

Spiral Sliced Glazed Ham (3 ounces per person) in warmers served with Buttermilk Biscuits  and Sweet Potato Biscuits flowing from baskets(one of each type of biscuit) served with Warm Peppered Gravy, Cranberry Orange Chutney, Cinnamon Apple Butter and Carolina Mustard Sauce              5.00 per guest

Carving Station (Chef Service Required)

  • Rosemary and Garlic infused Beef Tenderloin (4 ounces) served with Horseradish Aioli, Molasses Mustard, Orange Marmalade served on Soft Yeast Roll (2 pp)                                      10.00 per guest        

  • Herb Roasted Turkey Breast (4 ounces) served with Cranberry Sauce, Orange Marmalade, Honey Mustard on Southern Yeast Roll  (2pp)                                                                              6.00 per guest

  • Peppered Pork Tenderloin (4 ounces) served with warm Bourbon glaze, mustard sauce, Cranberry Coulis     on Southern Yeast Roll (2pp)                                                                               6.00 per guest     

Asian Bar Your choice of one served in Bamboo Boat and a Vegetable Egg Roll

                                                                                                                                                     6.00 per guest

  • Bourbon Chicken   Tender Cooked Chicken in a Bourbon Sauce over White Rice with an Orange Garnish

  • Teriyaki Chicken     Tender Cooked Chicken in a Teriyaki Sauce tossed with Fresh Broccoli and White Rice

 

 

 

Beverages

Fresh Brewed Sweet or Unsweet Tea with Cups and Ice (serves10)                                        10 per gallon

Fresh Made Lemonade with Cups and Ice (serves10)                                                              10 per gallon

Lemon Splashed Water with Cups and Ice (serves10)                                                                5 per gallon

12 oz. Bottled Soda                                                                                                                        1.50 each

16 oz. Bottled Water                                                                                                                       1.00 each

 

 

 

Place Settings

Biodegradable:   Plates, Utensils, and Dinner Napkin                                                              2   per person

Square Paper Dessert Plates, Biodegradable Fork and Napkin                                              1   per person

Clear Small Plates, Clear Heavy Duty Utensils and Dinner Napkin                                         1.5 per person

Clear Plates, Clear Heavy Duty Utensils and Dinner Napkin                                                    3   per person

White Plastic Plates, Clear Heavy Duty Utensils and Dinner Napkin                                       4   per person

Disposable Chafer with Water Pan and Sterno                                                                         12  per set

China Service – White China with Place Setting, Disposable Napkin                                       6   per person

 

Savory Moments strives to provide locally sourced Fruits and Vegetables and

Antibiotic Free Chicken

 

General Information – additional items to be added to Catering Service

Servers Billed at Hourly Rate of 20.00 per hour – Applies to Setup, Event and Cleanup 1 server needed per 25 guests for Dinner Service

Delivery Minimum delivery 15.00 or 1.50 per mile

Cancellations Require 48 Hour Notice or per catering contract

Service Charge 20% service charge will be added to all catering orders to cover use of food table linen, chafers, sterno, equipment and serving utensils.

Gratuity 15% will be added to all catering orders for Kitchen, Sanitation, and Delivery, Serving staff

Tax North Carolina and Mecklenburg County sales tax of 8.25% will be added

 

Credit Card payments are accepted with an additional 3% charge

OFFICE HOURS:

9:00 TO 5:00 MON - FRI

LETS CREATE!

No matter the size or type of event you envision, Savory Moments Catering team will work with you to make it a memorable occasion

12125 Statesville Road

Huntersville, NC  28078

704.910.3289